1. A Manual of manufacturing mmeat quality
Author: / Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat--Quality,Meat industry and trade--Quality
Classification :
TS
1962
.
C49
1991
2. Agri-food chain relationships
Author: edited by Christian Fischer, Monika Hartmann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural industries.,Food industry and trade.,Food supply.
Classification :
HD9000
.
5
E358
2010
3. Agricultural standards :
Author: edited by Jim Bingen and Lawrence Busch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- International cooperation-- Standards.,Food industry and trade-- International cooperation-- Standards.,Agriculture.,Agriculture-- International cooperation-- Standards.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food industry and trade-- International cooperation-- Standards.,Sciences humaines.,Sciences sociales.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
Classification :
HD1428
.
A38
2006eb
4. Codex alimentarius
Author: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food law and legislation,Standards ، Food,، Food industry and trade
Classification :
K
3626
.
A48
5. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
C66
2007
6. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
7. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
8. Drying technologies in food processing
Author: edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
9. Edible meat by-products
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat industry and trade
Classification :
TS
1955
.
E34
1988
10. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
11. Electrolyzed water in food :
Author: editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
12. Elementary food science
Author: E R Vieira
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Levnedsmidler
13. Emerging technologies in meat processing /
Author: [edited] by Enda John Cummins
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Risk assessment.,Meat industry and trade-- Technological innovations.,Meat-- Quality.
Classification :
TS1960
.
E53
2016eb
14. Focus on food engineering
Author: Robert J. Shreck, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TP370
.
R634
2011
15. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
16. Food biochemistry and food processing
Author: editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Research. 1
Classification :
TP
370
.
8
.
F66
2006
17. Food engineering
Author: edited by Gustavo F. Gutiérrez-López ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
18. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
19. Food science /
Author: Norman N. Potter, Joseph H. Hotchkiss.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
Classification :
TP370
.
P58
1995
20. Food science /
Author: [Norman N. Potter, Joseph H. Hotchkiss].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Processed foods.
Classification :
TP370
.
P58
1998b
